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It takes many years to climb up the ranks of the culinary career before you become the top dog, but once you are there you want to do it properly. That is why where you work is so important. London is a popular choice for many head chefs, but there are other places in the UK that can deliver brilliant opportunities too; Edinburgh is one such example.
Head chef jobs based in Edinburgh can be exciting and varied; you will end up cooking for residents and tourists alike so will have plenty of different meals to prepare and cook. There are times of the year that are more popular than others, so you can expect some months with many covers to keep you busy. It might be helpful if you learn about some of the culinary draws of Edinburgh, so here are a few to start your journey…
Fringe in August
Expect August to be a busy month in your working life when you are based in Edinburgh. For three weeks each year, the Edinburgh Festival Fringe comes to stay. It is the largest arts festival in the world and features some of the biggest names in the entertainment scene. With the thousands of performers come even more tourists who want to experience the theatre, comedy, dance, musicals, exhibitions and so on. People love to combine their visit to Fringe with excellent meals out at the top restaurants; you could be part of this! By running a tight ship in the kitchen you can put out top notch cuisine that will leave people very satisfied with their trip to Edinburgh.
Hogmanay at New Year
If you didn’t already know, Edinburgh’s Hogmanay is the largest New Year party in the world. The festival lasts four days, ending with the celebrations as the year changes to a new. There is plenty for visitors to enjoy ranging from theatre shows to massive street parties, and you can be sure that people will want a special meal before they go out on an all-nighter! An influx of people in the city is the perfect time to use seasonal and local ingredients to the best effect; this way, visitors can get the true picture of Scotland before they leave.
Short break central
Edinburgh is easy enough to get to from many places in the UK whether by train, bus or plane. That makes it a popular candidate for short trips and weekend escapes. People will travel up to have a look at the sights, try the food and sleep well in a hotel. By working in one of Edinburgh’s restaurants you can be part of many people’s trips to the city! Good meals leave a positive taste in the mouth long after people have swallowed the last bite; they may go home and leave an excellent review online for the place you work. You can be proud to know you led the kitchen to get the feedback you deserve.
